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KitKat Tasmanian Mint Dark Chocolate Block 160g

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Discover Dark Down Under! Discover the indulgent dark chocolate experience of KitKat Tasmanian Mint Dark Chocolate Block. Just unwrap, snap off a finger and savour the swirls of rich dark chocolate and mint choc.

  • 11 crisp batch baked wafer fingers smothered is delicious swirls of rich dark chocolate and mint choc using mint oil sourced from the beautiful state of Tasmania
  • Made with 100% certified sustainable cocoa, supplied through the Nestle Cocoa Plan
  • Official chit-chat partner of R U OK?, starting meaningful conversations with colleagues, friends and family
  • Proudly made in our Australian factory, in Campbellfield, Victoria.
  • Suitable for vegetarians.

Have a break, have a KitKat.

Product Information
More Details
SKU KitKat Dark Tasmanian Mint Chocolate Block
Weight 0.0g
Allergens

Contains Milk, Soy and Wheat.

May contain Tree nuts.

Storage Keep it safe! Store in a cool, dry place.
Know Your Portions 11 serves per block
Nutrition & Ingredients

Sugar, Cocoa Mass^, Wheat Flour, Vegetable Fat [Emulsifier (Soy Lecithin)], Milk Solids, Choc Paste (Milk, Wheat, Soy), Emulsifiers (Soy Lecithin, 476), Cocoa^, Cocoa Butter^, Colour (141), Tasmanian Mint Oil (0.1%), Raising Agent (Sodium Bicarbonate), Salt, Yeast, Flavour [Colour (150d)]. 

Product contains 63% Dark chocolate, 13% Mint flavoured choc and 24% Wafer fingers.Dark chocolate contains minimum 40% Cocoa solids.

^Rainforest Alliance CertifiedTM Cocoa. Find out more at ra.org

Country of Manufacture Australia
Ingredients

Sugar, Cocoa Mass^, Wheat Flour, Vegetable Fat [Emulsifier (Soy Lecithin)], Milk Solids, Choc Paste (Milk, Wheat, Soy), Emulsifiers (Soy Lecithin, 476), Cocoa^, Cocoa Butter^, Colour (141), Tasmanian Mint Oil (0.1%), Raising Agent (Sodium Bicarbonate), Salt, Yeast, Flavour [Colour (150d)]. 

Product contains 63% Dark chocolate, 13% Mint flavoured choc and 24% Wafer fingers.Dark chocolate contains minimum 40% Cocoa solids.

^Rainforest Alliance CertifiedTM Cocoa. Find out more at ra.org

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